Belgian Foods: Top 10 Belgian Foods to Try

Belgian Foods! Have you ever wanted to experience the culinary delights of Belgium? From decadent chocolates to mouth-watering waffles, Belgium is a foodie paradise waiting to be explored.

Belgian cuisine is a delightful blend of French, German, and Dutch influences, resulting in a unique and diverse culinary landscape. Also, each region of Belgium boasts its own specialties, making it a haven for food enthusiasts.

If you are a food lover looking to tantalize your taste buds with unique and savory delights, exploring the top Belgian foods is a must. From savory stews to delicate pastries, Belgium offers a gastronomic experience like no other. Moreover, get ready to embark on a culinary journey through Belgium as we uncover the top 10 Belgian foods that you absolutely must try.

Belgian Waffles

These fluffy and delicious treats are a national favorite. They can be enjoyed plain or topped with powdered sugar, whipped cream, fresh fruits, or chocolate sauce.


This classic Belgian dish consists of mussels steamed in white wine and served with a side of crispy fries. Also, it is often enjoyed with a tangy mayonnaise-based sauce called “aioli.”


Belgium is renowned for its high-quality chocolate. Indulge in a wide range of chocolate treats, from pralines and truffles to chocolate-covered fruits and biscuits. Don’t miss the chance to visit a chocolate shop for a heavenly experience.


Also known as Flemish beef stew, this slow-cooked dish features tender beef, onions, and Belgian beer. It is often served with fries or mashed potatoes and makes for a hearty and flavorful meal.


A traditional Belgian stew, typically made with chicken or fish, and often including vegetables such as carrots, leeks, and celery. The creamy broth and tender meat make it a comforting and satisfying dish.


These spiced shortcrust biscuits are a Belgian favorite, especially around the holiday season. Also,they are usually enjoyed with a cup of tea or coffee and make for a delightful snack.

Carbonade Flamande

Similar to stoofvlees, this dish is a Belgian version of beef stew. It is cooked with beer, onions, and a generous amount of herbs and spices. Also, the slow cooking process results in tender beef and a rich, flavorful gravy.


Belgian fries are legendary. These crispy golden fries are traditionally served in a cone with a variety of dipping sauces, such as mayonnaise, ketchup, or tartar sauce. They are the perfect accompaniment to many Belgian dishes.

Liege Waffles

Another type of Belgian waffle, Liege waffles have a denser texture and are made with a special dough that includes pearl sugar. They are slightly caramelized on the outside, making them a sweet and irresistible treat.

Flemish Asparagus

When in season, Flemish asparagus is a must-try. Often served with hollandaise sauce and boiled eggs, the delicate flavor and tender texture make it a favorite springtime dish in Belgium.

Also a small country with a rich culinary tradition, Belgium offers a wide array of delicious and unique foods. Don’t miss the opportunity to indulge in these mouthwatering Belgian delicacies during your culinary adventures.