Belgian Foods! Have you ever wanted to experience the culinary delights of Belgium? From decadent chocolates to mouth-watering waffles, Belgium is a foodie paradise waiting to be explored.
Belgian cuisine is a delightful blend of French, German, and Dutch influences, resulting in a unique and diverse culinary landscape. Also, each region of Belgium boasts its own specialties, making it a haven for food enthusiasts.
If you are a food lover looking to tantalize your taste buds with unique and savory delights, exploring the top Belgian foods is a must. From savory stews to delicate pastries, Belgium offers a gastronomic experience like no other. Moreover, get ready to embark on a culinary journey through Belgium as we uncover the top 10 Belgian foods that you absolutely must try.
Belgian Waffles
These fluffy and delicious treats are a national favorite. They can be enjoyed plain or topped with powdered sugar, whipped cream, fresh fruits, or chocolate sauce.
Moules-Frites
This classic Belgian dish consists of mussels steamed in white wine and served with a side of crispy fries. Also, it is often enjoyed with a tangy mayonnaise-based sauce called “aioli.”
Chocolate
Belgium is renowned for its high-quality chocolate. Indulge in a wide range of chocolate treats, from pralines and truffles to chocolate-covered fruits and biscuits. Don’t miss the chance to visit a chocolate shop for a heavenly experience.
Stoofvlees
Also known as Flemish beef stew, this slow-cooked dish features tender beef, onions, and Belgian beer. It is often served with fries or mashed potatoes and makes for a hearty and flavorful meal.
Waterzooi
A traditional Belgian stew, typically made with chicken or fish, and often including vegetables such as carrots, leeks, and celery. The creamy broth and tender meat make it a comforting and satisfying dish.
Speculoos
These spiced shortcrust biscuits are a Belgian favorite, especially around the holiday season. Also,they are usually enjoyed with a cup of tea or coffee and make for a delightful snack.
Carbonade Flamande
Similar to stoofvlees, this dish is a Belgian version of beef stew. It is cooked with beer, onions, and a generous amount of herbs and spices. Also, the slow cooking process results in tender beef and a rich, flavorful gravy.
Frites
Belgian fries are legendary. These crispy golden fries are traditionally served in a cone with a variety of dipping sauces, such as mayonnaise, ketchup, or tartar sauce. They are the perfect accompaniment to many Belgian dishes.
Liege Waffles
Another type of Belgian waffle, Liege waffles have a denser texture and are made with a special dough that includes pearl sugar. They are slightly caramelized on the outside, making them a sweet and irresistible treat.
Flemish Asparagus
When in season, Flemish asparagus is a must-try. Often served with hollandaise sauce and boiled eggs, the delicate flavor and tender texture make it a favorite springtime dish in Belgium.
Also a small country with a rich culinary tradition, Belgium offers a wide array of delicious and unique foods. Don’t miss the opportunity to indulge in these mouthwatering Belgian delicacies during your culinary adventures.
