Dutch cuisine offers a delicious and diverse array of dishes that reflect the country’s rich culinary heritage. Here are ten Dutch foods that you should try to get a taste of the Netherlands:
Stroopwafels:
These iconic Dutch treats consist of two thin waffles with caramel syrup sandwiched in between. They are best enjoyed warm, with the syrup a little gooey.
Bitterballen:
A popular Dutch snack, these deep-fried meatballs are typically filled with a thick, flavorful beef ragout. Dip them in mustard for an extra burst of taste.
Herring:
Traditional Dutch herring, known as “Hollandse Nieuwe,” is a delicacy to try. It is served raw, with the tail intact, and can be enjoyed plain or with onions and pickles.
Poffertjes:
These fluffy mini pancakes are a beloved Dutch treat. Served with a dusting of powdered sugar and a pat of butter, they make for a delightful snack or dessert.
Erwtensoep:
Also known as Dutch pea soup, erwtensoep is a hearty and comforting dish made with split peas, pork, vegetables, and smoked sausage. It is traditionally served during winter.
Kroket:
Similar to bitterballen, kroket is a deep-fried snack. It is a roll filled with a mixture of minced meat or shrimp ragout, coated in breadcrumbs. It can be found at street food stalls or in cafeterias.
Stamppot:
Stamppot is a traditional Dutch dish made from mashed potatoes mixed with vegetables such as kale (boerenkool), sauerkraut (zuurkool), or endive (andijvie). It is often served with a sausagelike rookworst.
Dutch cheeses:
The Netherlands is renowned for its diverse range of cheese. Gouda, Edam, and Maasdam are some of the popular varieties. Visit a local cheese shop and try different types, paired with a slice of Dutch rye bread (roggebrood).
Hagelslag:
A typical Dutch breakfast topping, hagelslag consists of chocolate or colorful sprinkle-like pieces sprinkled generously on bread. It’s a unique and delightful way to start your day.
Appeltaart:
Dutch apple pie is a must-try dessert. Made with a buttery crust, sweet and tangy apples, and a touch of cinnamon, it is usually served with whipped cream or a scoop of vanilla ice cream.
These delectable dishes represent just a small taste of Dutch cuisine. Also, exploring local markets, street food stalls, and traditional restaurants will provide further opportunities to discover the culinary delights of the Netherlands.
