Top 10 Peruvian Flavors to Try

Peruvian cuisine is known for its diverse and unique flavors that combine influences from indigenous cultures, Spanish colonization, and immigrant communities. Here are ten must-try Peruvian flavors that will take your taste buds on a flavorful journey:

Ají Amarillo

The ají amarillo is a Peruvian yellow chili pepper that adds a vibrant and distinct flavor to many Peruvian dishes. It has a mild to medium spice level and adds a fruity, slightly sweet, and mildly floral flavor to dishes like ceviche and ají de gallina.


Rocoto is a spicy Peruvian chili pepper that is commonly used in dishes from the Arequipa region. It has a unique and bold flavor with a spicy kick. Rocoto relleno, a dish that stuffs rocoto peppers with meat and cheese, is a must-try.


Ceviche is Peru’s most iconic dish, featuring fresh raw fish or seafood marinated in lime juice and mixed with onions, chili peppers, and cilantro. The tangy and refreshing flavors of the lime juice perfectly complement the delicate flavors of the fresh seafood.

Papas a la Huancaina

This classic Peruvian dish consists of boiled potatoes topped with a creamy sauce made from queso fresco (fresh cheese), ají amarillo, and evaporated milk. The resulting flavor is rich, creamy, and slightly spicy.

Lomo Saltado

Lomo Saltado is a popular Peruvian stir-fry dish that blends Chinese and Peruvian flavors. It combines tender strips of beef, onions, tomatoes, and soy sauce, resulting in a savory, tangy, and slightly sweet taste. It is typically served over rice or with fries.


Anticuchos are skewers of marinated and grilled meat, usually made from beef heart or chicken. The meat is marinated in vinegar, garlic, and spices, imparting a tangy and slightly smoky flavor. Anticuchos are often enjoyed alongside a spicy rocoto sauce.


Lucuma is a tropical fruit native to Peru. It has a sweet and creamy flavor often described as a mix of sweet potato and maple syrup. It is commonly used in desserts such as ice cream, custards, and cakes.

Chicha Morada

Chicha morada is a refreshing beverage made from purple corn, pineapple, cinnamon, and other spices. The result is a deep purple, sweet, and tangy drink with a hint of spice. It is commonly served chilled and is a popular accompaniment to Peruvian meals.

Inca Kola

Inca Kola is a neon yellow, carbonated soft drink that is wildly popular in Peru. It has a unique and sweet flavor with hints of bubblegum and fruity notes. It is often described as a taste of “Peruvian sunshine” and is a must-try when visiting Peru.

Amazonian Fruits

Peru is home to a wide variety of exotic fruits from the Amazon rainforest. Some examples include camu camu, which has a tangy and citrusy flavor, and aguaje, known for its vibrant color and unique taste. Exploring the diverse range of Amazonian fruits will introduce you to new and exciting flavors.

Peru’s culinary scene is known for its rich and diverse flavors, and these ten flavors are just the tip of the iceberg. From tangy ceviche to spicy ají peppers and unique fruits, exploring Peruvian cuisine is an adventure for the taste buds.