Portuguese cuisine is known for its rich flavors and diverse culinary traditions. Here are ten traditional Portuguese dishes that you must try:
Bacalhau à Brás (Codfish à la Brás):
This iconic Portuguese dish consists of shredded salted codfish sautéed with onions, garlic, and thinly sliced potatoes, then mixed with eggs and garnished with parsley.
Pastéis de Nata (Portuguese Custard Tarts):
These delicious custard tarts with a flaky pastry crust are a must-try Portuguese dessert. The creamy egg custard filling, sprinkled with cinnamon or powdered sugar, is simply irresistible.
Francesinha:
Hailing from Porto, this hearty sandwich is made with layers of ham, linguiça (smoked sausage), and steak, covered in melted cheese, and topped with a rich tomato and beer-based sauce. It’s often served with fries on the side.
Cozido à Portuguesa:
This traditional Portuguese stew is a hearty combination of various meats such as beef, pork, and chicken, along with a variety of vegetables, including potatoes, carrots, cabbage, and turnip. It’s a comforting, flavorsome dish ideal for colder months.
Arroz de Marisco (Seafood Rice):
Portugal’s proximity to the Atlantic Ocean makes seafood a staple in its cuisine. Arroz de Marisco is a flavorful rice dish cooked with a variety of fresh seafood like clams, mussels, shrimp, and fish, seasoned with garlic, tomato, and saffron.
Sardinhas Assadas (Grilled Sardines):
Portugal’s love for grilled sardines is well-known, especially during the popular festival of Santo António in June. Fresh sardines are seasoned with salt, grilled, and served with a squeeze of lemon and a side of boiled potatoes or a salad.
Caldo Verde:
A traditional Portuguese soup, Caldo Verde is made with thinly sliced kale, potatoes, onions, and chouriço (spicy Portuguese sausage). It is a comforting and hearty dish commonly enjoyed throughout the country.
Polvo à Lagareiro (Octopus à la Lagareiro): This seafood specialty consists of octopus that is poached, then roasted with olive oil, garlic, and sprinkled with coarse salt. The result is tender and flavorful octopus, often served with roasted potatoes.
Arroz de Pato (Duck Rice):
This flavorful rice dish features shredded duck confit mixed with rice, chouriço, and sometimes vegetables, then baked until golden brown. It’s a comforting and satisfying dish with a crispy crust on top.
Bifanas:
Bifanas are thin pork slices marinated in garlic and spices, pan-fried until tender, and served in a Portuguese roll. They are typically enjoyed as a quick and delicious street food snack.
These are just a few examples of the many delicious dishes that Portugal has to offer. Exploring the country’s diverse cuisine is sure to be a delightful culinary adventure.
